Dinner Menu
Please note: Some menu items may not be available for takeout. We appreciate your understanding.
This new menu is available starting 12/9/25.
Starters
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Bam Bam Shrimp 15
tossed in a spicy Thai peanut sauce, topped with sesame seeds, served over mixed greens
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Sesame Seared Tuna * 18
seared rare and served with seaweed salad, house-made Asian slaw, pickled ginger, wasabi, and sriracha aioli
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Shrimp and Crab Mac & Cheese 18
Campanelle pasta, with our signature four cheese blend, brimming with wild-caught shrimp and blue crab, and topped with toasted seasoned panko and parmesan cheese
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Buffalo Shrimp 15
six jumbo wild-caught shrimp tossed in our spicy buffalo sauce and topped with blue cheese drizzle and gorgonzola crumbles
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Roasted Brussel Sprouts GF 15
roasted and tossed in smokey sweet bacon jam, with crispy bacon bits, toasted almonds, and goat cheese crumbles
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Prime Rib Empanadas 17
made in-house with shaved prime rib and mozzarella cheese, fried and served with au jus and horseradish cream sauce
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Grouper Fingers 19
seasoned panko-breaded and fried, served with a lemon wedge and a side of tartar sauce
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Filet Mignon Skewers *GF 21
Southwest coffee-rubbed filet mignon, pan-seared and served with house-made roasted corn salsa and horseradish cream sauce
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Steamed Potstickers 16
pork potstickers served with Sriracha aioli drizzle, ponzu drizzle, house-made Asian slaw, scallions, and sweet teriyaki dipping sauce
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Escargot 15
baked escargot with button mushrooms and house-made garlic, roasted pepper, and artichoke compound butter, topped with melted mozzarella cheese and side of puff pastry
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Eggplant Rollatini 14
house-made rollatini with ricotta, mozzarella, and our signature Palermo marinara sauce
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Shrimp Cocktail GF 14
six jumbo shrimp served with house-made cocktail sauce and a lemon wedge
Oyster | Raw Bar
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Raw Oysters on the Half Shell * GF
served with mignonette, cocktail sauce, and crackers
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Atlantic Blue Point 15 | 28
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Oysters Rockefeller 16
half-dozen Blue Point oysters baked with seasoned spinach parmesan bechamel and shredded mozzarella cheese
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Roasted Oysters GF 16
half-dozen Blue Point oysters, roasted with garlic parmesan compound butter
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Fin & Flame Combo 16
three each of our signature house-roasted Blue Point oysters and Oysters Rockefeller
Soups
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New England Clam Chowder
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Cup 8
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Bowl 11
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French Onion Soup
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Bowl 11
Salads
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Fin & Flame Salad GF 14
Arcadian blend greens, red onions, mushrooms, artichoke hearts, roasted peppers, kalamata olives, gorgonzola crumbles and balsamic vinaigrette
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The Caesar 14
crisp romaine tossed in Caesar dressing, topped with grated parmesan cheese, and seasoned croutons
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The Garden 14
Arcadian blend greens, julienne carrots, baby heirloom tomatoes, kalamata olives, cucumbers, croutons and choice of dressing
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The Wedge 14
crisp iceberg lettuce, baby heirloom tomatoes, bacon bits, red onions, gorgonzola cheese and blue cheese dressing
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Add to any salad
Chicken $10 – Shrimp (5) $10 – *Salmon $12 – Grouper $16 – Filet Tips $18
Sandwiches | Burgers
Sandwiches, burgers and sliders are served with French fries
Swap for sweet potato fries or baked potato $2 | Add: bacon $3, sautéed mushrooms $2, sautéed onions $2
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French Dip 22
shaved house-seasoned prime rib on a toasted hoagie roll with house-made French onion spread, caramelized onions, mozzarella cheese and a side of overnight au jus dipping sauce
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Baby Bacon Burger * 23
8oz premium blend of brisket, short rib and chuck, with brown sugar peppered bacon, fontina cheese, bacon aioli, fried onion straws and Terrapin Ridge Farms Hot Pepper Berry Bacon Jam; on a toasted Kaiser roll with lettuce, tomato and pickles
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Cheddar Burger * 19
8 oz premium blend of brisket, short rib, and chuck, with aged white cheddar cheese, lettuce, tomato, and pickles
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Fried Grouper Reuben 22
a local favorite — served on toasted rye bread with Russian dressing, Swiss cheese and house-made coleslaw (available grilled or blackened, or as a Classic Grouper Sandwich upon request}
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Buffalo Chicken Sandwich 20
lightly fried chicken breast with our house-made buffalo sauce, cheddar jack cheese, fried onions, and a side of blue cheese dressing
Entrées
Prime Rib * GF
Queen 9oz 39 I King 12oz 47
house-seasoned and slow-roasted prime rib, tender and flavorful, with house-made horseradish cream sauce and chef’s overnight au jus; served with baked potato and vegetable du jour (Thursday-Saturday only)
STEAKS
Choose your cut & preparation.
All steaks topped with fried onion straws and your choice of sauce; served with mashed potatoes and vegetable du jour
Cut:
- 6oz Filet Mignon 42
- 6oz Filet Medallions 33
- 12oz Ribeye 45
- Lamb T-Bones 36
Preparation: All sauces are housemade
- chimichurri sauce
- brandy steak sauce
- cabernet Demi glace and balsamic drizzle
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Asiago Snapper 33
a local favorite — Asiago crusted, pan-seared snapper topped with our signature lemon-chive beurre blanc and fresh chives; served with rice pilaf and vegetable du jour
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Seafood Stuffed Shrimp 26
baked shrimp with our signature Nantucket seafood stuffing and topped with lemon and herb beurre blanc; served with rice pilaf and vegetable du jour
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Parmesan Crusted Haddock 26
pan-sautéed with fresh tomatoes, scallions, shaved parmesan, and our signature dill parmesan cream sauce; served with rice pilaf and vegetable du jour
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Char-grilled Atlantic Salmon * GF
6oz 37
char-grilled Atlantic salmon with dill cream sauce, topped with sautéed baby heirloom tomatoes, onions, and artichoke hearts; served with rice pilaf and vegetable du jour (bourbon glazed salmon available upon request)
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12oz Ribeye Steak * GF 40
hand-cut, char-grilled to your liking and served with a side of our house-made brandy mustard steak sauce; served with mashed red bliss potatoes and vegetable du jour
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Cajun Shrimp Alfredo 26
jumbo wild-caught shrimp, sautéed in our house-made cajun alfredo sauce over linguini pasta; topped with shaved parmesan cheese and scallions
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Chicken Piccata 26
lightly floured chicken breast with house-made lemon garlic and caper piccata sauce; served with rice pilaf and vegetable du jour
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Chicken Parmesan 26
fried Italian-seasoned chicken breast topped with house-made marinara sauce and mozzarella cheese over linguini pasta; topped with shaved parmesan cheese (add garlic bread $3)
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Short Rib Ravioli 27
locally made short rib raviolis with sautéed mushrooms, roasted garlic, and scallions in our signature Brie and fontina cheese cream sauce, over a bed of baby arugula and topped with honey demi drizzle
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Spaghetti Squash 20
roasted spaghetti squash with sun-dried tomatoes, spinach, capers, scallions, with house-made garlic butter sauce; topped with feta cheese, toasted almonds, and balsamic glaze drizzle | Add: Chicken $10 – Shrimp (5) $10
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$5 Share Plate Charge will be applied for split meals
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
Menu subject to change
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
MONDAY–THURSDAY
Dining: 4:00pm–9:00pm
Bar: 4:00pm–10:00pm
FRIDAY–SATURDAY
Dining: 4:00pm–10:00pm
Bar: 4:00pm–11:00pm
SUNDAY
Dining: 3:00pm–8:00pm
Bar: 3:00pm–8:00pm
DAILY HAPPY HOUR
Dine-in Only
Monday-Saturday, 4:00pm-6:00pm
Sunday all night, 3:00pm-8:00pm
SUNSET MENU
Dine-in Only
Daily: 4:00pm-5:30pm