Reservations: (772) 220-4745

Dinner Menu

Starters

  • Bam Bam Shrimp 15

    Tossed in a spicy peanut teriyaki sauce topped with sesame seeds, served over mixed greens

  • Tuna Poke Stack * 17

    Sliced, seared ahi tuna stacked with toasted almond Asian slaw and coconut rice, served with pickled ginger and fried wonton chips with sriracha aioli drizzle and wasabi

  • Shrimp and Crab Mac & Cheese 17

    Signature four-cheese blend campanelle brimming with shrimp and blue crab, topped with toasted seasoned panko crust

  • Coconut Shrimp 15

    Coconut and Panko crusted jumbo shrimp with pineapple and pepper cream sauce

  • Baked Brie 17

    Brie cheese and apple purée topped with puff pastry and baked, served with mixed berry compote, fresh apple slices and seasoned crostini

  • Grouper Fingers 18

    Panko fried, served with a lemon wedge and tartar sauce

  • Lamb Lollies App 24

    Seasoned Panko breaded, pan-sautéed lamb lollies, served with our signature sweet-heat peanut sauce

  • Hog Wings 17

    Tossed in our signature Korean BBQ sauce with Asian slaw, sesame seeds and scallions

  • Shrimp & Grit Cakes 16

    Fried cheddar and jalapeño grit cakes topped with sautéed shrimp, roasted peppers and scallions in our signature Cajun cream sauce

  • Escargot 14

    Baked escargot pockets with a button mushroom cap and house-made roasted pepper compound butter, topped with melted mozzarella cheese and fresh-baked puff pastry sticks

Oyster | Raw Bar

  • Raw Oysters * GF

    Served with mignonette or cocktail sauce

  • Chef's Select 13 | 24
  • Blue Point 15 | 28
  • Oysters Rockefeller 15

    Half-dozen chef's select oysters with seasoned spinach and parmesan cream topping and mozzarella cheese

  • Roasted Oytsers GF 15

    Half-dozen chef’s select oysters, roasted with garlic parmesan compound butter

  • Fin & Flame Combo 15

    Three of our signature house-roasted Oysters and three Oysters Rockefeller

  • Shrimp Cocktail GF 14

    Six jumbo shrimp with house-made cocktail sauce

  • Clams Casino 14

    Cooked in our house-made casino compound butter with bacon and seasoned breadcrumbs. Steamers available upon request

Soups

  • New England Clam Chowder
  • Cup 8
  • Bowl 10
  • French Onion Soup
  • Bowl 10

Salads

  • Palm City Salad GF 14

    Mixed greens, red onions, mushrooms, artichoke hearts, roasted peppers, kalamata olives, gorgonzola crumbles and balsamic vinaigrette

  • The Caesar 13

    Crisp romaine tossed in Caesar dressing, topped with grated parmesan cheese and croutons

  • The Wedge 14

    Crisp Iceberg lettuce, baby heirloom tomatoes, bacon bits, red onions, croutons, gorgonzola crumbles and blue cheese dressing

  • Add to any salad

    Chicken $7, Shrimp (5) $10, Grouper $14, * Salmon $11, Scallops (3) $14

Sandwiches | Burgers

Sandwiches, burgers and sliders are served with French fries

Swap fries for sweet potato fries $2 I Add: bacon $3, sautéed mushrooms $2, sautéed onions $2

Entrées

All entrées, with the exception of pasta dishes, are served with vegetable du jour

Prime Rib * GF

Queen 10oz  31 I King 12oz  36

House seasoned, slow roasted and served with horseradish cream sauce and au jus; with mashed potatoes

  • Pistachio Crusted Black Grouper 29

    Pan-sautéed and topped with vanilla and key lime compound butter; with wild rice

  • Parmesan Crusted Haddock 25

    Pan-sautéed with fresh tomatoes, scallions and our signature dill parmesan cream sauce; with wild rice

  • Caribbean Snapper 32

    Baked coconut crusted fresh local snapper, stuffed with pineapple seafood stuffing and topped with a savory seafood cream sauce; with wild rice

  • Filet Mignon * GF 40

    Hand-cut and served atop a bed of sautéed mushrooms with roasted garlic and herb chef butter; with mashed potatoes

  • Better Bleu 25

    Panko crusted chicken breast, stuffed with tavern ham, Swiss and Boursin cheese topped with honey demi drizzle; with mashed potatoes

  • Bourbon Glazed Salmon * GF 26

    Char-grilled North Atlantic salmon with our signature bourbon glaze; with wild rice

  • Chef Scott's BBQ Pork Ribs GF 26

    Chef’s secret family recipe! Basted and baked pork ribs with smoky, sweet BBQ sauce; with mashed potatoes and coleslaw

  • Lamb Lollies * GF 36

    Lolli-pop lamb chops, char-grillled and oven finished, complemented with fresh rosemary and mint demi glace; with mashed potatoes

  • Seafood Sauté 30

    Sea scallops, jumbo shrimp and fresh middleneck clams sautéed with red and green peppers and shallots, in a seafood cream sauce, served over fettuccini

  • Short Rib Ravioli 27

    Hand-made short rib raviolis with sautéed mushrooms and scallions in our signature Brie and fontina cheese cream sauce, topped with honey demi drizzle and a bed of baby arugula

Food: 5/5

Service: 5/5

Atmosphere: 5/5

Wow! Have the baby bacon burger, anything but baby! One of the best burgers ever had in South FL.
Kenneth M.

Food: 5/5

Service: 5/5

Atmosphere: 5/5

Beautiful restaurant! Everything I had from the meal to the drinks was excellent. Friendly service and the overall ambience was terrific.
Jennifer S.

Food: 5/5

Service: 5/5

Atmosphere: 5/5

Flawless. The food was amazing...I can’t wait to go back!
Joe N.

GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.

Hours

Dining
Monday through Saturday: 4 p.m.- 10 p.m.
Sunday: 4 p.m. – 9 p.m.

Bar:
Monday through Saturday: 4 p.m. – 12 a.m.
Sunday: 4 p.m. – 9 p.m.

Happy Hour:
Daily: 4 p.m. – 6 p.m.

Reservations

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