Dinner Menu
Starters
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Bam Bam Shrimp 15
Tossed in a spicy peanut teriyaki sauce topped with sesame seeds, served over mixed greens
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Tuna Poke Stack * 17
Sliced, seared ahi tuna stacked with toasted almond Asian slaw and coconut rice, served with pickled ginger and fried wonton chips with sriracha aioli drizzle and wasabi
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Shrimp and Crab Mac & Cheese 17
Signature four-cheese blend campanelle brimming with shrimp and blue crab, topped with toasted seasoned panko crust
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Coconut Shrimp 15
Coconut and Panko crusted jumbo shrimp with pineapple and pepper cream sauce
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Baked Brie 17
Brie cheese and apple purée topped with puff pastry and baked, served with mixed berry compote, fresh apple slices and seasoned crostini
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Grouper Fingers 18
Panko fried, served with a lemon wedge and tartar sauce
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Lamb Lollies App 24
Seasoned Panko breaded, pan-sautéed lamb lollies, served with our signature sweet-heat peanut sauce
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Hog Wings 17
Tossed in our signature Korean BBQ sauce with Asian slaw, sesame seeds and scallions
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Shrimp & Grit Cakes 16
Fried cheddar and jalapeño grit cakes topped with sautéed shrimp, roasted peppers and scallions in our signature Cajun cream sauce
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Escargot 14
Baked escargot pockets with a button mushroom cap and house-made roasted pepper compound butter, topped with melted mozzarella cheese and fresh-baked puff pastry sticks
Oyster | Raw Bar
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Raw Oysters * GF
Served with mignonette or cocktail sauce
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Chef's Select 13 | 24
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Blue Point 15 | 28
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Oysters Rockefeller 15
Half-dozen chef's select oysters with seasoned spinach and parmesan cream topping and mozzarella cheese
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Roasted Oysters GF 15
Half-dozen chef’s select oysters, roasted with garlic parmesan compound butter
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Fin & Flame Combo 15
Three of our signature house-roasted Oysters and three Oysters Rockefeller
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Shrimp Cocktail GF 14
Six jumbo shrimp with house-made cocktail sauce
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Clams Casino 14
Cooked in our house-made casino compound butter with bacon and seasoned breadcrumbs. Steamers available upon request
Soups
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New England Clam Chowder
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Cup 8
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Bowl 10
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French Onion Soup
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Bowl 10
Salads
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Palm City Salad GF 14
Mixed greens, red onions, mushrooms, artichoke hearts, roasted peppers, kalamata olives, gorgonzola crumbles and balsamic vinaigrette
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The Caesar 13
Crisp romaine tossed in Caesar dressing, topped with grated parmesan cheese and croutons
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The Wedge 14
Crisp Iceberg lettuce, baby heirloom tomatoes, bacon bits, red onions, croutons, gorgonzola crumbles and blue cheese dressing
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Add to any salad
Chicken $7, Shrimp (5) $10, Grouper $14, * Salmon $11, Scallops (3) $14
Sandwiches | Burgers
Sandwiches, burgers and sliders are served with French fries
Swap fries for sweet potato fries $2 I Add: bacon $3, sautéed mushrooms $2, sautéed onions $2
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The Flame Burger * 18
8oz premium blend of brisket, short rib and chuck, with aged white cheddar cheese, roasted garlic aioli and fried zucchini straws, on a toasted Kaiser roll with lettuce, tomato and pickles
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Baby Bacon Burger * 20
8oz premium blend of brisket, short rib and chuck, with brown sugar peppered bacon, fontina cheese, bacon aioli, fried onion straws and Terrapin Ridge Farms Hot Pepper Berry Bacon Jam, on a toasted Kaiser roll with lettuce, tomato and pickles
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Cheddar Burger * 17
8 oz premium blend of brisket, short rib, and chuck, with aged white cheddar cheese, lettuce and tomato
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Panko Crusted Chicken Sandwich 17
Panko fried chicken breast topped with coleslaw and Terrapin Ridge Farms Carnitas sauce, on a toasted Kaiser roll with lettuce, tomato and pickles
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Grouper Reuben 20
A local favorite! Grilled, blackened, or fried black grouper, served on toasted rye bread with Russian dressing, Swiss cheese and house-made coleslaw. Classic Grouper Sandwich upon request
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Prime Rib Sandwich 27
Prime rib served open-faced on a garlic toasted hoagie, topped with sautéed mushrooms, sautéed onions, and mozzarella cheese; served with au jus and horseradish sauce
Entrées
All entrées, with the exception of pasta dishes, are served with vegetable du jour
Prime Rib * GF
Queen 10oz 31 I King 12oz 36
House seasoned, slow roasted and served with horseradish cream sauce and au jus; with mashed potatoes
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Pistachio Crusted Black Grouper 29
Pan-sautéed and topped with vanilla and key lime compound butter; with wild rice
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Parmesan Crusted Haddock 25
Pan-sautéed with fresh tomatoes, scallions and our signature dill parmesan cream sauce; with wild rice
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Caribbean Snapper 32
Baked coconut crusted fresh local snapper, stuffed with pineapple seafood stuffing and topped with a savory seafood cream sauce; with wild rice
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Filet Mignon * GF 40
Hand-cut and served atop a bed of sautéed mushrooms with roasted garlic and herb chef butter; with mashed potatoes
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Better Bleu 25
Panko crusted chicken breast, stuffed with tavern ham, Swiss and Boursin cheese topped with honey demi drizzle; with mashed potatoes
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Bourbon Glazed Salmon * GF 26
Char-grilled North Atlantic salmon with our signature bourbon glaze; with wild rice
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Chef Scott's BBQ Pork Ribs GF 26
Chef’s secret family recipe! Basted and baked pork ribs with smoky, sweet BBQ sauce; with mashed potatoes and coleslaw
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Lamb Lollies * GF 36
Lolli-pop lamb chops, char-grillled and oven finished, complemented with fresh rosemary and mint demi glace; with mashed potatoes
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Seafood Sauté 30
Sea scallops, jumbo shrimp and fresh middleneck clams sautéed with red and green peppers and shallots, in a seafood cream sauce, served over fettuccini
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Short Rib Ravioli 27
Hand-made short rib raviolis with sautéed mushrooms and scallions in our signature Brie and fontina cheese cream sauce, topped with honey demi drizzle and a bed of baby arugula
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
MONDAY–THURSDAY
Dining: 4:00pm–10:00pm
Bar: 4:00pm–10:30pm
FRIDAY–SATURDAY
Dining: 4:00pm–10:00pm
Bar: 4:00pm–12:00am
SUNDAY
Dining & Bar: 4:00pm–9:00pm
DAILY HAPPY HOUR
Monday-Sunday, Dine-in Only
4:00PM-6:00PM
Reservations
Call (772) 220-4745