Dinner Menu
Starters
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Bam Bam Shrimp 15
Tossed in a spicy peanut teriyaki sauce topped with sesame seeds, served over mixed greens
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Tuna Poke Stack * 17
Sliced, seared ahi tuna stacked with Asian salad and coconut rice, served with pickled ginger and fried wanton chips with sriracha aioli drizzle
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Shrimp and Crab Mac & Cheese 17
Signature four-cheese blend macaroni brimming with shrimp and blue crab, topped with toasted, seasoned panko crust
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Coffee Rubbed Filet Skewers GF 17
Filet mignon skewers served with roasted corn salsa and horseradish cream sauce
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Brie Bites 15
Brie cheese and house-made apple puree wrapped in puff pastry and baked, served with mixed berry compote
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Grouper Fingers 18
Panko fried, served with a lemon wedge and tartar sauce
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Shrimp Caprese GF 16
Jumbo cocktail shrimp with balsamic glaze, fresh tomato and mozzarella, topped with pesto aioli and fresh basil
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Hog Wings GF 17
Tossed in our signature Korean BBQ sauce with Asian slaw, sesame seeds and scallions
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Shrimp & Grit Cakes 16
Fried cheddar and jalapeño grit cakes topped with sautéed shrimp, roasted peppers and scallions in our signature Cajun cream sauce
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Escargot 14
Baked escargot pockets with a button mushroom cap and house-made roasted pepper compound butter, topped with melted mozzarella cheese and fresh-baked puff pastry sticks
Oyster | Raw Bar
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Raw Oysters * GF
Served with mignonette or cocktail sauce
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Chef's Select 14 | 26
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Blue Point 15 | 28
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Oysters Rockefeller 15
Half-dozen chef's select oysters with seasoned spinach, breadcrumbs, parmesan and mozzarella
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Roasted Oytsers 15
Half-dozen chef's select oysters, roasted with garlic parmesan compound butter
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Fin & Flame Combo 15
Three of our signature house-roasted oysters and three oysters rockefeller
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Shrimp Cocktail GF 14
Six jumbo shrimp with house-made cocktail sauce
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Clams Casino 14
Cooked in our house-made casino compound butter with bacon and seasoned breadcrumbs. Steamers available upon request
Soups
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New England Clam Chowder
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Cup 7
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Bowl 9
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French Onion Soup
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Bowl 9
Salads
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Palm City Salad GF 14
Mixed greens, red onions, mushrooms, artichoke hearts, roasted peppers, kalamata olives, gorgonzola crumbles and balsamic vinaigrette
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The Caesar 13
Crisp romaine and kale tossed in Caesar dressing, topped with grated parmesan cheese and croutons
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The Wedge 14
Crisp Iceberg lettuce, baby heirloom tomatoes, bacon bits, red onions, croutons, gorgonzola crumbles and blue cheese dressing
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Add to any salad
Chicken $7, Shrimp (5) $10, Grouper $14, * Salmon $10, Scallops (3) $14
Sandwiches | Burgers
Sandwiches, burgers and sliders are served with French fries
Swap fries for sweet potato fries $2 I Add: bacon $3, sautéed mushrooms $2, sautéed onions $2
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The Flame Burger * 18
8oz premium blend of brisket, short rib and chuck, with aged cheddar cheese, roasted garlic aioli and fried zucchini straws, on a toasted Kaiser roll with lettuce, tomato and pickles
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Baby Bacon Burger * 20
8oz premium blend of brisket, short rib and chuck, with brown sugar peppered bacon, fontina cheese, bacon aioli, fried onion straws and Terrapin Ridge Farms Hot Pepper Berry Bacon Jam, on a toasted Kaiser roll with lettuce, tomato and pickles
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BBQ Rib Sliders 17
Slow-cooked pork rib sliders topped with our signature house BBQ sauce, coleslaw and pickles
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Panko Crusted Chicken Sandwich 17
Panko fried chicken breast topped with coleslaw and Terrapin Ridge Farms Carnitas sauce, on a toasted Kaiser roll with lettuce, tomato and onion
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Grouper Reuben 20
A local favorite! Panko breaded, fried black grouper, served on toasted rye bread with Russian dressing, Swiss cheese and house-made coleslaw
Entrées
All entrées, with the exception of pasta dishes, are served with vegetable du jour
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Pistachio Crusted Black Grouper 6oz 26 | 8oz 30
Pan-sautéed and topped with vanilla and key lime compound butter; with wild rice
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Parmesan Crusted Haddock 24
Pan-sauteed with fresh tomatoes, scallions and our signature dill ranch sauce; with wild rice
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Filet Mignon * GF 39
Hand-cut and served atop a bed of sautéed mushroom with roasted garlic and herb chef butter; with mashed potatoes
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Better Bleu 25
Panko crusted chicken breast, stuffed with tavern ham, swiss and Boursin cheese topped with honey demi drizzle; with mashed potatoes
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Bourbon Glazed Salmon * GF 6oz 23 I 8oz 27
Char-grilled North Atlantic salmon with our signature bourbon glaze; with wild rice
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Chef Scott's BBQ Pork Ribs GF 25
Chef's secret family recipe! Basted and baked pork ribs with smoky, sweet BBQ sauce; with mashed potatoes and coleslaw
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Apple Jack Pork Chop * 28
Grilled apple cider brined, bone-in Duroc chop with baked apple and onion gravy; with mashed potatoes
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Seafood Sauté 29
Sea scallops, jumbo shrimp and fresh middleneck clams sautéed with red and green peppers and shallots, in a seafood cream sauce, served over fettuccini
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Short Rib Ravioli 26
Hand-made short rib raviolis with sautéed mushrooms and scallions in our signature brie and fontina cheese cream sauce, topped with honey demi drizzle and a bed of baby arugula
Available Thursday | Friday | Saturday
Prime Rib GF
Queen 10oz 29 I King 12oz 35
Served with mashed potatoes and vegetable du jour
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
Monday through Saturday
Happy Hour: 4pm – 6pm
Dining: 4pm – 10pm
Bar: 4pm – 12am
Reservations
Call (772) 220-4745