Libations
Cocktails
-
The Ruxin 12.50
Ketel One Vodka, splash of pickle juice & olive juice, splash of tabasco, served up with dill blue cheese stuffed olives
-
Folie a Deux 12
Grey Goose Vodka, Chambord Raspberry Liqueur, Cointreau, splash of pineapple, squeeze of fresh lime, served up with a lime twist
-
The B.O.M.b. 12
Our Blood Orange Margarita. Corazón Blanco Tequila, Solerno Blood Orange Liqueur, Cointreau, lime juice, agave syrup, with dehydrated blood orange, Tajin rimmed glass
-
Tequila Thyme 12
Corazón Añejo Tequila, peach bitters, honey simple syrup, filthy black cherry, garnished with fresh thyme sprig
-
Campfire Old Fashioned 12.50
Michter’s Bourbon, filthy black cherry, cane sugar, aromatic bitters, cherrywood smoked glass, with orange peel and charred cherrywood
-
“Castle Black” Boulevardier 12.50
Buffalo Trace Bourbon, Amaro Montenegro, Campari, aromatic bitters, with dehydrated blood orange wheel
-
Berry Bee’s Knees 12
Rivi Raspberry Honey Small Batch Gin, honey simple syrup, squeeze fresh lemon, splash of orange juice, served up with a lemon twist
-
Barrel Aged Cherry Manhattan 12.50
Buffalo Trace Distillery Bourbon aged in our wood barrel for over a month, Amaro Montenegro, Heering Cherry Liqueur, and aromatic bitters; served over a large cube with a filthy cherry
Wine
-
Sparkling
-
La Marca Prosecco, Northeastern Italy 10.50 Split
-
Domaine Chandon, Brut Classic, Napa Valley, CA 37 Bottle
-
Sweet Wines
-
Bulletin Place Moscato, Southeastern Australia 10 Glass | 30 Bottle
-
Chateau Ste. Michelle Riesling, Germany 10.25 Glass | 32 Bottle
-
Pinot Grigio
-
*Line 39, 39th Parallel, CA 9.50 Glass | 28 Bottle
-
Maso Canali, Trentino, Italy 10.75 Glass | 34 Bottle
-
Sauvignon Blanc
-
Kim Crawford, Marlborough, New Zealand 11.75 Glass | 36 Bottle
-
*Line 39, 39th Parallel, CA 9.50 Glass | 28 Bottle
-
Chardonnay
-
JaM Cellars Butter, Lodi, CA 11.25 Glass | 34 Bottle
-
*Line 39, 39th Parallel, CA 9.50 Glass | 28 Bottle
-
Hahn, Monterey, CA 12.25 Glass | 38 Bottle
-
Raeburn, Russian River Valley, CA 13.25 Glass | 42 Bottle
-
Stags’ Leap, Napa Valley, CA 50 Bottle
-
Pinot Noir
-
*Line 39, 39th Parallel, CA 9.50 Glass | 28 Bottle
-
Bouchard Aine & Fils, Burgundy, France 11 Glass | 33 Bottle
-
La Crema Monterey, CA 13 Glass | 39 Bottle
-
Juggernaut, Russian River Valley, CA 13.50 Glass | 40 Bottle
-
Willamette Valley Vineyards Whole Cluster, OR 46 Bottle
-
Cabernet Sauvignon
-
*Line 39, 39th Parallel, CA 9.50 Glass | 28 Bottle
-
Hess Select, North Coast, CA 13 Glass | 39 Bottle
-
Juggernaut Hillside, Clarksburg, CA 13.50 Glass | 42 Bottle
-
Decoy, Duckhorn Vineyards, Napa Valley, CA 50 Bottle
-
Merlot
-
*Line 39, 39th Parallel, CA 9.50 Glass | 28 Bottle
-
Malbec
-
Alamos, Malbec, Mendoza, Argentina 10.50 Glass | 31 Bottle
-
Red Blend
-
Rabble, Paso Robles, CA 12 Glass | 38 Bottle
-
Rosé
-
Gérard Bertrand Cote des Roses Southern France 13 Glass | 39 Bottle
Draft Beer
-
Sailfish White Marlin Wit 6.50
Belgian Style Witbier, 5%, Fort Pierce, FL
-
Walking Tree Treasure Kölsch 6.50
Kölsch, 5.5%, Vero Beach, FL
-
Lagunitas IPA 6.75
India Pale Ale, 6.2%, Petaluma, CA
-
Elysian Space Dust 7.50
India Pale Ale, 8.2%, Seattle, WA
-
Islamorada Island Citrus Ale 6.50
Blonde Ale, 5%, Fort Pierce, FL
-
Samuel Adams Seasonal 6.50
Rotating seasonal, Boston, MA
-
Guinness Draught 6.50
Irish Stout, 4.2%, Dublin, IRE
-
Stella Artois Lager 6.50
Pilsner, 5% Leuven, BEL
-
Yuengling Lager 4.50
Amber Lager, 4.5%, Pottsville, PA
-
Bud Light 4.00
Light Lager, 4.2%, St. Louis, MO
-
Miller Lite 4.00
American Pilsner, 4.2%, Milwaukee, WI
-
Local Rotational (ask server for details) 6.50
Bottled Beer
-
Domestic Bottles
Budweiser, Bud Light, Miller Lite, Coors Light, Blue Moon, Michelob Ultra, NUTRL cherry Seltzer (can)
-
Imported Bottles
Heineken, Corona Extra, Modelo Especial, Stella Liberte (N.A.), Guinness Zero (N.A)
Hours
MONDAY–THURSDAY
Dining: 4:00pm–9:00pm
Bar: 4:00pm–10:00pm
FRIDAY–SATURDAY
Dining: 4:00pm–10:00pm
Bar: 4:00pm–11:00pm
SUNDAY
Dining & Bar: 4:00pm–9:00pm
DAILY HAPPY HOUR
Dine-in Only
Monday-Saturday, 4:00PM-6:00PM
Sunday, ALL DAY 4:00PM-9:00PM
Reservations
Call (772) 220-4745