Dinner Menu
Please note: Some menu items may not be available for takeout. We appreciate your understanding.
Starters
-
Bam Bam Shrimp 14
tossed in a spicy Thai peanut sauce, topped with sesame seeds, served over mixed greens
-
Tuna Poke Stack * 17
diced, marinated Ahi tuna stacked with toasted almond Asian slaw and coconut rice, served with pickled ginger, fried wonton chips, Sriracha aioli drizzle, wasabi aioli drizzle, and ponzu
-
Shrimp and Crab Mac & Cheese 18
Campanelle pasta, with our signature four cheese blend, brimming with shrimp and blue crab, and topped with toasted panko crumbs
-
Buffalo Shrimp 16
six jumbo wild-caught shrimp tossed in our spicy buffalo sauce and topped with blue cheese drizzle and gorgonzola crumbles
-
Shrimp & Grits GF 16
house-made cheddar jalapeño grits topped with sautéed jumbo wild-caught shrimp, roasted peppers and scallions in our Cajun cream sauce
-
Roasted Brussel Sprouts GF 16
roasted and tossed in smokey bacon jam, with crispy bacon bits, toasted almonds, and goat cheese crumbles
-
French Dip Empanadas 17
made in-house with house-seasoned shaved beef and mozzarella cheese, fried and served with au jus and horseradish cream sauce
-
Grouper Fingers 19
seasoned panko-breaded and fried, served with a lemon wedge and a side of tartar sauce
-
Filet Mignon Skewers *GF 20
Southwest coffee-rubbed filet mignon, pan-seared and served with house-made roasted corn salsa and horseradish cream sauce
-
Steamed Potstickers 16
pork potstickers served with Sriracha aioli drizzle, ponzu drizzle, Asian slaw, scallions, and sweet teriyaki dipping sauce
-
Escargot 15
baked escargot with button mushrooms and house-made garlic, roasted pepper, and artichoke compound butter, topped with melted mozzarella cheese and side of puff pastry
-
Mussels - Meuniere or Fra Diavolo GF 16
sautéed with basil, garlic, tomatoes, scallions, and a white wine butter broth or with our slightly spicy fra diavolo tomato sauce
-
Shrimp Cocktail GF 14
six jumbo shrimp served with house-made cocktail sauce and a lemon wedge
Oyster | Raw Bar
-
Raw Oysters on the Half Shell * GF
served with mignonette, cocktail sauce, and crackers
-
Atlantic Blue Point 15 | 28
-
Oysters Rockefeller 16
half-dozen Blue Point oysters baked with seasoned spinach parmesan bechamel and shredded mozzarella cheese
-
Roasted Oysters GF 16
half-dozen Blue Point oysters, roasted with garlic parmesan compound butter
-
Fin & Flame Combo 16
three each of our signature house-roasted Blue Point oysters and Oysters Rockefeller
Soups
-
New England Clam Chowder
-
Cup 8
-
Bowl 11
-
French Onion Soup
-
Bowl 11
Salads
-
Fin & Flame Salad GF 15
Arcadian blend greens, red onions, mushrooms, artichoke hearts, roasted peppers, kalamata olives, gorgonzola crumbles and balsamic vinaigrette
-
The Caesar 14
crisp romaine tossed in Caesar dressing, topped with grated parmesan cheese, and seasoned croutons
-
Southwest Salad GF 15
chopped romaine topped with baby heirloom tomatoes, roasted corn salsa, bacon bits, fried green beans, and cheddar jack cheese with house-made chipotle ranch dressing
-
The Wedge 15
crisp iceberg lettuce, baby heirloom tomatoes, bacon bits, red onions, gorgonzola cheese and blue cheese dressing
-
Add to any salad
Chicken $10 – Shrimp (6) $11 – *Salmon $13 – Grouper $16 – Filet Tips $14
Sandwiches | Burgers
Sandwiches, burgers and sliders are served with French fries
Swap for sweet potato fries or baked potato $2 | Add: bacon $3, sautéed mushrooms $2, sautéed onions $2
-
Blackened Mahi Mahi Tacos 22
three seared Mahi Mahi tacos with coleslaw, baby arugula, house-made pineapple crema, and pickled red onions on a flour tortilla; served with rice pilaf and roasted corn salsa
-
Baby Bacon Burger * 23
8oz premium blend of brisket, short rib and chuck, with brown sugar peppered bacon, fontina cheese, bacon aioli, fried onion straws and Terrapin Ridge Farms Hot Pepper Berry Bacon Jam; on a toasted Kaiser roll with lettuce, tomato and pickles
-
Cheddar Burger * 18
8 oz premium blend of brisket, short rib, and chuck, with aged white cheddar cheese, lettuce, tomato, and pickles
-
Fried Grouper Reuben 22
a local favorite — served on toasted rye bread with Russian dressing, Swiss cheese and house-made coleslaw (available grilled or blackened, or as a Classic Grouper Sandwich upon request}
-
Chicken Caesar Wrap 18
grilled, blackened, or fried chicken breast, with fresh romaine, bacon, Caesar dressing, and parmesan cheese in a grilled spinach wrap
-
Prime Rib Sliders 22
three sweet rolls piled high with our shaved prime rib, mozzarella cheese and sautéed onions; served with house-made horseradish cream sauce and overnight au jus dipping sauce
Entrées
Prime Rib * GF
Queen 9oz 36 I King 12oz 43
house-seasoned and slow-roasted prime rib, tender and flavorful, with house-made horseradish cream sauce and chef’s overnight au jus; served with baked potato and vegetable du jour (Thursday-Saturday only)
-
Asiago Snapper 32
a local favorite — Asiago crusted, pan-seared snapper topped with our signature lemon-chive beurre blanc and fresh chives; served with rice pilaf and vegetable du jour
-
Seafood Stuffed Shrimp 27
baked shrimp with our signature Nantucket seafood stuffing and topped with lemon and herb beurre blanc; served with rice pilaf and vegetable du jour
-
Parmesan Crusted Haddock 26
pan-sautéed with fresh tomatoes, scallions, shaved parmesan, and our signature dill parmesan cream sauce; served with rice pilaf and vegetable du jour
-
Filet Mignon * GF
6oz 37
char-grilled to your liking topped with our house-made brandy mustard steak sauce and crispy fried onion straws; served with mashed red bliss potatoes and vegetable du jour
-
12oz Ribeye Steak * GF 40
hand-cut, char-grilled to your liking and served with a side of our house-made brandy mustard steak sauce; served with mashed red bliss potatoes and vegetable du jour
-
Char-grilled Dill Salmon * GF 28
char-grilled Atlantic salmon with dill cream sauce, topped with sautéed baby heirloom tomatoes, onions, and artichoke hearts; served with rice pilaf and vegetable du jour (bourbon glazed salmon available upon request)
-
Salmon Poke Bowl GF 28
grilled or blackened Atlantic salmon pieces, with roasted red peppers, scallions, pickled ginger, sriracha aioli and sweet teriyaki drizzle; served with coconut rice and seaweed salad
-
Chicken Piccata 25
lightly floured chicken breast with house-made lemon garlic and caper piccata sauce; served with rice pilaf and vegetable du jour
-
Chicken Parmesan 25
fried Italian-seasoned chicken breast topped with house-made marinara sauce and mozzarella cheese over linguini pasta; topped with shaved parmesan cheese (add garlic bread $3)
-
Short Rib Ravioli 27
locally made short rib raviolis with sautéed mushrooms, roasted garlic, and scallions in our signature Brie and fontina cheese cream sauce, over a bed of baby arugula and topped with honey demi drizzle
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
Menu subject to change
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
MONDAY–THURSDAY
Dining: 4:00pm–9:00pm
Bar: 4:00pm–10:00pm
FRIDAY–SATURDAY
Dining: 4:00pm–10:00pm
Bar: 4:00pm–11:00pm
SUNDAY
Dining & Bar: 4:00pm–9:00pm
DAILY HAPPY HOUR
Dine-in Only
Monday-Saturday, 4:00PM-6:00PM
Sunday, ALL DAY 4:00PM-9:00PM