Dinner Menu
Starters
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Bam Bam Shrimp 15
Tossed in a spicy Thai peanut sauce topped with sesame seeds, served over mixed greens
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Tuna Poke Stack * 17
Diced, marinated Ahi tuna stacked with toasted almond Asian slaw and coconut rice, served with pickled ginger, fried wonton chips, Sriracha aioli drizzle, wasabi, and ponzu
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Shrimp and Crab Mac & Cheese 18
Signature four-cheese blend campanelle brimming with shrimp and blue crab, topped with toasted seasoned panko crust
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Coconut Shrimp 15
Coconut and panko-crusted, jumbo shrimp served with horseradish mixed berry sauce
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Chicken & Waffles 16
House-made Belgian waffles, topped with herb-panko fried chicken breast, with Terrapin Ridge Farms jalapeño bacon jam and rosemary honey
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French Dip Empanadas 17
Made in-house, with our signature sous vide prime rib and mozzarella cheese, fried and served with au jus and horseradish cream sauce
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Grouper Fingers 19
Panko fried, served with a lemon wedge and tartar sauce
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Lamb Lollies App 24
Seasoned Panko breaded, pan-sautéed lamb lollies, served with our signature sweet-heat peanut sauce
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Steamed Pot Stickers 16
Pork pot stickers served with Sriracha aioli drizzle, ponzu drizzle, Asian slaw, scallions, and sweet teriyaki dipping sauce
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Shrimp & Grit Cakes 16
Fried cheddar and jalapeño grit cakes topped with sautéed shrimp, roasted peppers and scallions in our signature Cajun cream sauce
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Escargot 15
Baked escargot pockets with a button mushroom cap and house-made roasted pepper compound butter, topped with melted mozzarella cheese and fresh-baked puff pastry sticks
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Mussels Italiano GF 16
P.E.I. mussels sautéed with basil, garlic, tomatoes, scallions, and white wine, in our signature scampi butter broth
Oyster | Raw Bar
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Raw Oysters * GF
Served with mignonette or cocktail sauce
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Long Island Blue Point 15 | 28
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Oysters Rockefeller 16
Half-dozen Blue Point oysters with seasoned spinach and Parmesan cream topping and mozzarella cheese
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Roasted Oysters GF 16
Half-dozen Blue Point oysters, roasted with garlic parmesan compound butter
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Fin & Flame Combo 16
Three of our signature house-roasted Blue Point Oysters and three Oysters Rockefeller
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Shrimp Cocktail GF 14
Six jumbo shrimp with house-made cocktail sauce
Soups
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New England Clam Chowder
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Cup 8
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Bowl 10
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French Onion Soup
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Bowl 10
Salads
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Palm City Salad GF 15
Mixed greens, red onions, mushrooms, artichoke hearts, roasted peppers, kalamata olives, gorgonzola crumbles and balsamic vinaigrette
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The Caesar 13
Crisp romaine tossed in Caesar dressing, topped with grated parmesan cheese and croutons
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Pearific Salad GF 15
Arcadian blend greens, with fresh sliced pears, fresh sliced strawberries, candied pecans, crumbled goat cheese, and raspberry vinaigrette dressing
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The Wedge 14
Crisp Iceberg lettuce, baby heirloom tomatoes, bacon bits, red onions, croutons, gorgonzola crumbles and blue cheese dressing
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Add to any salad
Chicken $7, Shrimp (5) $10, Grouper $14, * Salmon $11, Scallops (3) $14
Sandwiches | Burgers
Sandwiches, burgers and sliders are served with French fries
Swap fries for sweet potato fries $2 I Add: bacon $3, sautéed mushrooms $2, sautéed onions $2
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The Flame Burger * 19
8oz premium blend of brisket, short rib and chuck, with aged white cheddar cheese, roasted garlic aioli and fried zucchini straws, on a toasted Kaiser roll with lettuce, tomato and pickles
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Baby Bacon Burger * 22
8oz premium blend of brisket, short rib and chuck, with brown sugar peppered bacon, fontina cheese, bacon aioli, fried onion straws and Terrapin Ridge Farms Hot Pepper Berry Bacon Jam, on a toasted Kaiser roll with lettuce, tomato and pickles
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Cheddar Burger * 17
8 oz premium blend of brisket, short rib, and chuck, with aged white cheddar cheese, lettuce and tomato
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Chicken Caesar Wrap 17
Grilled, blackened, or fried chicken breast, with fresh romaine lettuce, Caesar dressing, and parmesan cheese in a grilled spinach wrap
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Grouper Reuben 21
A local favorite! Grilled, blackened, or fried black grouper, served on toasted rye bread with Russian dressing, Swiss cheese and house-made coleslaw. Available grilled or blackened upon request. Classic Grouper Sandwich upon request
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Prime Rib Sandwich 27
Prime rib served open-faced on a garlic toasted hoagie, topped with sautéed mushrooms, sautéed onions, and mozzarella cheese; served with au jus and horseradish sauce
Entrées
All entrées, with the exception of pasta dishes, are served with vegetable du jour
Prime Rib * GF
Queen 9oz 31 I King 12oz 37
The area’s most tender and flavorful sous vide prime rib, house-seasoned and roasted, served with house-made horseradish cream sauce and chef’s overnight au jus; served with baked potato and vegetable du jour
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Pistachio Crusted Black Grouper 30
Pan-sautéed and topped with vanilla and key lime compound butter; with wild rice
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Parmesan Crusted Haddock 26
Pan-sautéed with fresh tomatoes, scallions and our signature dill parmesan cream sauce; with wild rice
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Caribbean Snapper 32
Baked coconut crusted fresh local snapper, stuffed with pineapple seafood stuffing and topped with a savory seafood cream sauce; with wild rice
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Filet Mignon * GF 44
Served atop a bed of sautéed mushrooms with roasted garlic and herb chef butter; with mashed potatoes
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Better Bleu 26
Panko crusted chicken breast, stuffed with tavern ham, Swiss and Boursin cheese topped with honey demi drizzle; with mashed potatoes
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Bourbon Glazed Salmon * GF 27
Char-grilled North Atlantic salmon with our signature bourbon glaze; with wild rice
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Chef Scott's BBQ Pork Ribs GF 26
Chef’s secret family recipe! Basted and baked pork ribs with smoky, sweet BBQ sauce; with mashed potatoes and coleslaw
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Lamb Lollies * GF 36
Lolli-pop lamb chops, char-grilled and oven finished, complemented with fig balsamic glaze and honey demi glace; served with mashed red bliss potatoes and vegetable du jour
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Seafood Scampi 32
Sea scallops, jumbo Shrimp, and P.E.I. mussels, sautéed with baby heirloom tomatoes, scallions, mushrooms, and basil in our house-made scampi butter sauce; served over linguini and topped with parmesan cheese
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Short Rib Ravioli 27
Hand-made short rib raviolis with sautéed mushrooms and scallions in our signature Brie and fontina cheese cream sauce, topped with honey demi drizzle and a bed of baby arugula
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
MONDAY–THURSDAY
Dining: 4:00pm–9:00pm
Bar: 4:00pm–10:00pm
FRIDAY–SATURDAY
Dining: 4:00pm–10:00pm
Bar: 4:00pm–11:00pm
SUNDAY
Dining & Bar: 4:00pm–9:00pm
DAILY HAPPY HOUR
Monday-Sunday, Dine-in Only
4:00PM-6:00PM
Reservations
Call (772) 220-4745